Optionally garnish with white toasted sesame seeds and green onion. Place your fried chicken in a bowl and toss it with as much sauce as your desire, making sure all the chicken gets completely coated with the sauce. Increase oil temperature to 375F, and place your chicken back into the fryer for 1 or 2 more minutes or until golden brown and crispy and an internal temperature of 165F. Then shake off the excess fry the chicken in batches for 5 minutes till just cooked through and a pale golden. The exact measurements are included in the recipe card below. Remove chicken from marinade and toss it into your dredge press the dredge aggressively to the chicken until fully coated. Ingredients Heres an overview of what youll need to make these almond flour chicken tenders.

In a large bowl, combine cornstarch, baking soda, and salt to taste.įill a heavy bottom pot with vegetable oil and heat to 325F. In a medium-sized bowl, add chicken ginger, black pepper, generous salt to taste, and toss it together: let it sit for at least 5 min at room temperature or cover with plastic wrap and place in the fridge overnight.

Flour dredge for chicken